< 30 min
30g dried shrimps
5 bird’s eye chillies
3 curry leaves
30g fish curry powder
30g Mahsuri Oyster Flavoured Sauce
50g Mahsuri Sweet Soy Sauce
10g chicken stock powder
- Saute garlic, onion, ginger and curry leaves until fragrant.
- Add in dried shrimp, fish curry powder, bird’s eye chillies and stir well.
- Add in Mahsuri Oyster Flavored Sauce, Mahsuri Sweet Soy Sauce and squid.
- Cook until tender, garnish with scallion and it’s ready to serve.