The Mahsuri Quality

Quality must be in everything, every single ingredient, every step of the way. From source to sauce, and then from bottle to your table, no compromise!

The soybeans we use are no ordinary beans – we only use 100% non-GMO soybeans in all our soy sauces, and ferment them in the most natural of ways. The oysters in our oyster sauce, are oysters par excellence. Then the processes they go through to turn them into exquisite quality extract, are state-of-the-art. And our black peppercorns, if they’re not the best from Sarawak, they’re not good enough for our sauces.