Tepung Ala Nyonya
< 20 min
3 tbsp small shrimps
6 tbsp Mahsuri Spicy Sweet & Sour Sauce
4 tbsp Mahsuri Oyster Flavored Sauce
8 tbsp rice flour
4 cloves of garlic
1 tbsp honey
1 tbsp Taucu
1 tbsp fish curry powder
2 stalks green chillies
- Coat the crab with Mahsuri Oyster Flavoured Sauce and sprinkle rice flour on top of it. Deep fry and put it aside.
- In another pan, stir fry green chillies, garlic and taucu.
- Add in fish curry powder and honey, add dried small prawns and leave it to cook until aromatic.
- Add Mahsuri Spicy Sweet & Sour Sauce with a bit of water.
- Add in the fried crabs and mix well.
- Ready to serve.