BLACK PEPPER SAUCE

Our sauce uses one of the most renowned peppercorns in the world from the exotic land of the hornbills – Sarawak. High quality peppercorns makes high quality sauce. Perfect for steaks, marinades and even the occasional stir–frys!

Available in: 240 g & 495 g bottles

Ingredients: Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Black Pepper, Soybean Oil, Corn Starch, Salt, Wheat Flour, Oyster Sauce (Oyster Extract, Oyster, Water, Salt) and Permitted Natrium Benzoate.