Ingredients A:

300g Kuey Teow
2 tbsp Mahsuri Hot Sweet Soy Sauce
2 tbsp Mahsuri Oyster Flavoured Sauce
1 tsp sesame oil
Cooking oil

Ingredients for gravy:

2 mustard leaf
1/2 carrot
2 Oyster mushrooms
1 Green and Red Chillies
3 cloves of garlic
4 prawns
4 tbsp Mahsuri Hot Sweet Soy Sauce
1 tbsp Mahsuri Oyster Flavored Sauce
1 tbsp corn starch
Salt
Some water

Product(s) used:

Method:

1. Heat the pan, stir fry the kuey teow with other ingredient A and put it aside.
2. With the same pan, stir fry garlic, red and green chillies.
3. Pour in Mahsuri Hot Sweet Soy Sauce, Mahsuri Oyster Flavoured Sauce and prawns.
4. Add in a bit of water, carrot, mushrooms and mustard leaf.
5. Once boiling, add in corn starch.
6. Mix well and pour it over the fried kuey teow.
7. Ready to serve.