Mahsuri’s range of sauces have been available to the Malaysian public since the late 1990s, when Malaysia was undergoing a booming period of growth. The journey began when an international investor fell in love with Malaysian food during a visit to Langkawi with a group of innovative Malaysian entrepreneurs who had been working in the food industry for decades. They shared a passion for authentic Halal Malaysian cuisine and a belief that anyone can be a good cook.
Through sheer hard work and countless trials and tribulations, they successfully brought together the expertise, modern manufacturing technology and fine Malaysian Halal recipes to offer effortless cooking for Malaysians – the blueprint for Mahsuri’s success in Malaysia today.
Today, Mahsuri has a range of convenient sauces to help Malaysians cook delicious meals at home easily.
But the story doesn’t stop there. It is now looking at expanding beyond Malaysia, to bring uniquely Malaysian flavours and sauces—Halal-certified by Malaysian authorities—to the world.
Turning Mahsuri into a renowned Malaysian brand in the global halal market.
Bringing tasty halal food products to the market, as catalysts for bringing people together.